Sugar Rush: The Baking Point

Contestants crank up the creativity for their first challenge: Mexican Street Food, including baking a cupcake that tastes like a traditional breakfast.

The duos come face-to-face with food leftovers and must salvage terrible cakes to impress the judges, including guest Ludwika Paleta.

The bakers honor lost loved ones during an emotional Día de Muertos challenge, with Itatí Cantoral joining in to judge their otherworldly creations.

The road to redemption proves treacherous as the teams are tasked with turning previous failures into a sweet success to stay in the game.

Guest judge Lolita Ayala joins the show for a jaw-dropping cake extravaganza that has the bakers whipping up creations in ode to their childhoods.

For the showstopping finale, contestants pay homage to the spellbinding magic and mysticism of Mexico — and guest judge Wendy Guevara brings the spice.