Joanna Farrow

Meat (Könyv)

6 495 Ft(Az elmúlt 30 nap legalacsonyabb
ára: 6 495 Ft volt)

Kosárba

rendelhető

30 million people in America and 3 million in the UK have switched to a low-carb diet - this means that meat is back in vogue. But, do you really know how to cook meat to release succulent juices and retain its delicious flavour? Do you understand why some cuts of meat should be seared and some slowly braised? Do you make the most of meat or do you cook the same dish time and time again? Step-by-step instructions and photography will show you how and soon you will be cooking Sticky Ribs with Ginger, Malaysian Beef and Aubergine Curry and Spicy Braised Oxtail with Port to perfection. This book includes international specialities such as reindeer, rabbit, goat, veal and ostrich, as well as traditional lamb, beef and pork.Table of Contents:Introduction; Understanding and choosing cuts, preparing meat, cooking techniques, serving, tips and techniques; Beef; Includes: Swedish meatballs, salt beef in cider, vitello tonnato, Malaysian beef and aubergine curry, steak and mushroom pie; Lamb; Includes: Mediterranean roasted lamb, Indian lamb in almond sauce, Moroccan saffron lamb, aromatic barbecued lamb, lamb and leek stew with rosemary dumplings; Pork; Includes: Spicy Maple Ribs, glazed ham with kumquats, pork, proscuitto and pepper terrine, Jamaican spiced pork, pork braised in milk; Poultry; Includes: Poached tarragon chicken, turkey with Creole sauce, duck confit, guinea fowl mole, honeyed chicken drumsticks with rosti, poussin with herb butter; Game; Includes: Boar and cider, rabbit with juniper, pot-roasted partridge, daube of Venison, Jamaican curried goat.

Joanna Farrow: Meat könyv ára: 6 495 Ft