Sara Lewis

Gourmet Low Carb (Könyv)

7 495 Ft(Az elmúlt 30 nap legalacsonyabb
ára: 7 120 Ft volt)

Kosárba

rendelhető

Exquisite dishes for the millions of people that live a low-carb lifestyle. Restaurant-style food that proves there's more to this diet than just meat and vegetables. Piperade with Pastrami, Du Barry Soup with Parmesan Thins and Ginger Scallops with Asparagus - all low in carbs and high in taste. Breakfasts, brunches, starters, mains and desserts - you'll never be stuck for ideas again.Table of Contents:Introduction 6; Brilliant Brunches 14; Prawns with Piri Piri; Piperade with Pastrami; Eggs en Cocotte; Moroccan Baked Eggs; Baked Courgette Frittatas; Sauteed Kidneys with Tomatoes and Marsala; Buckwheat Crepes with Ricotta, Smoked Salmon and Artichokes; Oatmeal and Mustard Crusted Herring; Citrus Asparagus with Smoked Salmon and Quail Eggs; Roasted Goats' Cheese; Baked Figs with Minted Picon Cheese; Maple Glazed Granola; Melon Trio with Green Tea; Crannachan with Scottish Raspberries; Cinnamon-Spiced Camargue Risotto; Scintillating Starters and Sizzling Side Dishes 36; Mixed Leaf and Pomegranate Salad; Warm Courgette and Lime Salad; Creamy Celeriac Dauphinoise; Baked Autumn Roots; Baby Carrots with Lime and Cardamom Butter; Sesame Greens with Black Bean Sauce; Purple Sprouting Broccoli with Avgolemono Sauce; Neep Bree; Watercress Soup with Frazzled Prosciutto; Du Barry Soup with Parmesan Thins; Crab and Ginger Bisque; Miso Broth with Prawns; Lettuce Wrappers; Chilli and Melon Sorbet with Serrano Ham; Seared Scallops with Lemon-dressed Lentils; Ginger Scallops with Asparagus; Tea-infused Duck with Flamed Pak Choi Salad; Chicken Tikka Sticks with Fennel Raita; Jambon Persille; Peppered Beef; Red Pepper Rouille; Griddled Artichokes and Fennel; Bloody Mary Jellies; Majestic Mains 68; Seared Salmon with Vietnamese Salad; Grilled Salmon with Leek and Pancetta Confetti; Monkfish and Prawn Fire Pot; Zarzuela; Grilled Sea Bass with Tomato and Saffron Sauce; Baked Trout and Proscuitto Crowns; Creamy Baked Lobster with Shallots and Vermouth; Sauteed Prawns with Tamarind and Lime; Thai Mussel Curry; Basque-style Clams with Hot Chorizo and Pimenton; Daube of Beef; Fillet Steak with Roquefort and Walnut Sauce; Moroccan Lamb; Rack of Lamb with Baba Ghanoush; Lambs' Liver with Campari and Orange; Venison Medallions with Red Onion and Cranberry Confit; Pot Roast Chicken with Tarragon and Lime; Flaming Chicken Normande; Roasted Guinea Fowl; Tea-smoked Duck with Roasted Squash; Braised Pheasant; Sizzling Tofu with Bitter Gingered Greens; Chicory Gratinee; Mixed Vegetable Tempura; Aubergine and Almond Roulades; Wild Mushroom Stroganoff; Baked Camembert Souffle; Vietnamese Vegetable Rolls; Barley Risotto; Red Pepper Timbale; Delightful Desserts 110; Coconut and Cardamom Syllabub; Rhubarb and Ginger Parfait; Petites Cremetes; Seared Pineapple; Coconut Ice Cream; Champagne Granita; Mango Sorbet; Minted Blueberry Zabaglione; Floating Islands; Pimms Jellies; Coffee Panna Cotta; Chocolate Mousse Cake; Bitter Chocolate Mousse; Brulee Vanilla Cheesecake; Orchard Fruits; Tea Creams; Tipsy Blueberry Pots; Iced Banana and Yogurt Torte; Grilled Honey Pears; Ricotta, Plum and Almond Cake; Almond Angel Cakes; Lists 140.

Sara Lewis: Gourmet Low Carb könyv ára: 7 495 Ft